Lisa Codianne Fowler

Travel Journalist - Radio Co-host - Author

Travel & Tourism * Food & Wine * General Features * Copywriting & Editing


   FOOD & WINE   |    Articles by Lisa Codianne Fowler
Click here to read Bon Vivants
Bon Vivants
Sarasota celebrates in style, and the 19th Annual Stone Crab, Seafood & Wine Festival is no exception. For the past 18 years, The Colony Beach and Tennis Resort on Longboat Key has marked the start of stone crab season with a spectacular three-day event, held this year... more>>
Click here to read Lasting Impressions
Puttin' on the Ritz
Do you want to know a secret? Vernona at The Ritz-Carlton Sarasota has plenty. The staff should shout their methods from the roof- (or spire-) tops. Instead, they quietly go about their business of providing meals made from local, sustainable and healthful ingredients. The majority of Vernona's diners don't even... more >>
Click here to read Lasting Impressions
Lasting Impressions
Art appreciation may be subjective, but at The Bijou Café, the reviews are always unanimous. For 20 years the restaurant has elevated food to fine art status, presenting award-winning fare with universal appeal. In an industry with a national success rate of just 15 percent, the Bijou has defied the odds with... more>>
Click here to read Nautical and Nice
Nautical and Nice
There may be no better way to work up a healthy appetite than by spending a sunny day cruising our shimmering waters, inhaling the salty sea air and feeling the constant caress of balmy breezes. Happily, hungry seafarers can satisfy their culinary cravings on the waterfront or on the water... more >>
Click here to read Fresh, Not Frozen
Fresh, Not Frozen
Every Saturday morning a farmers' market blooms along Lemon Avenue at Main Street. Colorful umbrellas and tents pop up before 7 a.m., the stands underneath bursting with organic produce, seafood, fresh cut flowers, beautiful bromeliads and orchids, homemade cookies and an imaginative array of... more >>
Click here to read Brunch Anyone?
Brunch Anyone?
Brunch (brunch) n. [Colloq.] a meal that combines a late breakfast and an early lunch

According to Webster's, "brunch" is a noun, but common usage suggests otherwise and we've been brunching for more than a century. Englishman Guy Beringer coined... more >>
Click here to read A Family Affair
A Family Affair
Fun, family, friendship... Gecko's Grill & Pub serves up all this and more. Stop in for a cocktail, have lunch with a friend, bring the family for dinner. Though the original location at The Landings opened as a sports bar 14 years ago, Gecko's has since sprouted a number of siblings and each has grown into... more >>
Click here to read Keys to Island Dining
Keys to Island Dining
Whether it's casual fare or fine dining you favor, you'll find plenty of palate-pleasing possibilities on Longboat, Lido, St. Armands, Siesta and Casey Keys. Our palm-fringed paradise is peppered with original, award-winning restaurants that serve up everything from crab cakes to caviar. Check out what's cooking... more >>
Click here to read Lite Bites
Lite Bites
When you're hungry for quality but not quantity, savor a myriad of morsels at our award-winning restaurants. Sampling hors d'oeuvres, antipasti or tapas is a playground for the palate and easy on the purse in any language. Classic or trendy, indoors or out, here, good things really do come in small packages... more >>
Click here to read Just Say Ole!
Just Say Ole!
When it comes to great Mexican restaurants, Sarasota has the whole enchilada. Vibrant color, culture, cuisine and fun-loving South of the Border spirit sizzles in every corner of the county. Yet, no two eateries are alike; each has its own distinctive flavor and charm. For just a pocketful of pesos, you can... more >>

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